Rainfresh Technology-Cheese

When we talk about mould and Cheese we get some really strange looks but we are only interested in the bad mould and bacteria that is affecting so many cheese storage facilities, we have been working with some wonderful cheese specialists for the last 7 years to help make their products just that bit better at the same time increasing the shelf life, this interns a better return on their investment.

Call the Rainfresh Team to find out how we can help make it better for your business.